My City By The Bay

San Francisco & The Bay Area by Joanne Olivieri

&
 
  •  

    November 2009
    M T W T F S S
    « May    
     1
    2345678
    9101112131415
    16171819202122
    23242526272829
    30  

Archive for the 'Restaurant Reviews' Category

Apr 16 2009

Ghirardelli Chocolate Tutorial

Living in San Francisco all of my life, I spent many weekends and more recently days at Ghirardelli Square .  Being a chocoholic myself, I grew up savoring those bit size chocolate morsels knows as Flicks which were packaged in a cylinder type cardboard box.  I absolutely loved those.  Now they are packaged in a 16 oz. plastic round gift box full of those chocolate tidbits that I loved.  Much more for me to savor.

They have a vast assortment of chocolate treats packaged and available at Ghirardelli Square to include holiday specials, chocolate bars as seen below, chocolate squares and their ever popular hot chocolate which is something I cannot miss whenever I am there.  It could be 80 degrees outside and if I’m at the square, I have to have my hot chocolate.  It is truly decadent.

Although Ghirardelli has seen major changes within the past few years the one thing that remains untouched or unspoiled is their chocolate.  It is rich, dark, creamy, sometimes decadent and sometimes pure and soft.  Whatever your taste, they have it.  The raspberry chocolate bar which is blatantly displayed, in your face as shown below is one of my favorites.  It is an elegant explosion of flavor with real raspberry sweetness and rich dark chocolate.  Plus, it’s good for you.  While I don’t know the calorie count which I honestly don’t want to know with all I eat, it has both fruit and dark chocolate which are both healthy.  How can you go wrong?

Below this scrumptious raspberry chocolate fantasy we also have the Ghirardelli cookbook which displays some mouthwatering recipes including my hot chocolate dream that are just to die for.  Although I do not bake myself, I have tasted a couple of recipes from this book and well,  let’s just say those recipes are clinging to my hips.

Finally, we have the unsweetened bars which you can use for baking.  And another point I’d like to make is that if you go to Ghirardelli you will be paying a little bit more in price for all of these chocolate delights than if you order here.  How do I know?  I basically have a tab running at the square.  Seriously though as they eloquently advertise “give the gift of timeless pleasure” or something like that.

 

Share and Enjoy:
  • Digg
  • Facebook
  • Google
  • LinkedIn
  • MisterWong
  • MySpace
  • Reddit
  • StumbleUpon
  • Technorati
  • TwitThis
  • Yahoo! Buzz
  • YahooMyWeb
  • del.icio.us

No responses yet

Next »